Italian Style Vegetable Soup Recipe
Ingredients
3 tablespoons olive oil
1 medium-sized onion, chopped
1 clove garlic, finely chopped
1 quart homemade vegetable or chicken broth
2 large plum tomatoes, peeled and chopped
1/3 cap raw brown rice
Salt
1 medium-sized zucchini, washed and sliced
1 medium-sized potato, peeled and cubed
Freshly grated Parmesan or Romano cheese
Directions
1. Heat the oil in a kettle and saute the onion and garlic until tender but not browned. Add the broth, tomatoes, rice, and salt to taste. Bring to a boil, cover, and simmer for 20 minutes.
2. Add the zucchini and potato and cook for 20 minutes longer, or until the rice is tender.
2. Add the zucchini and potato and cook for 20 minutes longer, or until the rice is tender.
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