Italian Style Veal Patties Recipe
Ingredients
| Egg | 1 , beaten | |
| Soft bread crumbs | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Dried oregano | 1/4 Teaspoon, crushed | |
| Onion powder | 1/8 Teaspoon | |
| Dried basil | 1/8 Teaspoon, crushed | |
| 1 pound ground veal or lean ground beef | ||
| Tomato sauce | 1/3 Cup (16 tbs) | |
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
In a medium mixing bowl stir together the egg, bread crumbs, salt, oregano, 1/8 teaspoon onion powder, and 1/8 teaspoon basil.
Add ground veal or beef; mix well.
Shape into four 1/2-inch-thick patties.
In an 8x8x2-inch baking dish micro-cook patties, uncovered, on 100% power (HIGH) for 6 to 7 minutes or till done, turning patties and rotating the dish a half-turn once.
Let stand, covered, while preparing sauce.
For sauce, in a 1-cup measure stir together tomato sauce, 1/8 teaspoon onion powder, and 1/8 teaspoon dried basil.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
Micro-cook on 100% power (HIGH) for 1 to 2 minutes or till heated through, stirring once.
Transfer meat patties to a serving platter.
Pour sauce over patties.
Sprinkle some of the Parmesan cheese atop each patty.
Add ground veal or beef; mix well.
Shape into four 1/2-inch-thick patties.
In an 8x8x2-inch baking dish micro-cook patties, uncovered, on 100% power (HIGH) for 6 to 7 minutes or till done, turning patties and rotating the dish a half-turn once.
Let stand, covered, while preparing sauce.
For sauce, in a 1-cup measure stir together tomato sauce, 1/8 teaspoon onion powder, and 1/8 teaspoon dried basil.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
Micro-cook on 100% power (HIGH) for 1 to 2 minutes or till heated through, stirring once.
Transfer meat patties to a serving platter.
Pour sauce over patties.
Sprinkle some of the Parmesan cheese atop each patty.
Chef
