Italian Style Tomato and Mozzarella Burgers Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| 4 Tivall Chargrilled Burgers | ||
| 4 fresh ciabatta rolls | ||
| Pesto sauce | 4 Teaspoon | |
| 150 g ball mozzarella, drained and thickly sliced | ||
| 12 semi-dried (SunBlush) tomato quarters, drained | ||
| Basil leaves | 4 | |
Directions
1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through.
2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins.
3. Fill the buns with the hot burgers, slices of mozzarella cheese, tomatoes and fresh basil, to serve.
2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins.
3. Fill the buns with the hot burgers, slices of mozzarella cheese, tomatoes and fresh basil, to serve.
Chef
