Italian Style Snap Beans Recipe
Ingredients
| Snap beans - 1 pound | ||
| Oil | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), sliced | |
| Parmesan or mozzarella cheese- 1/3-1/2 cup, grated | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Wash the beans, remove the ends and cut them into 1-inch pieces.
2) Steam them for about 5 minutes or until soft but crunchy.
3) Drain the beans well.
MAKING
4) In a large skillet, heat the oil.
5) Lightly saute the garlic.
6) Add beans and saute them. Let them cook for 5-10 minutes until tender.
7) Keep stirring.
8) Season the beans with cheese and parsley.
9) Mix everything perfectly.
SERVING
10) Serve the dish piping hot.
1) Wash the beans, remove the ends and cut them into 1-inch pieces.
2) Steam them for about 5 minutes or until soft but crunchy.
3) Drain the beans well.
MAKING
4) In a large skillet, heat the oil.
5) Lightly saute the garlic.
6) Add beans and saute them. Let them cook for 5-10 minutes until tender.
7) Keep stirring.
8) Season the beans with cheese and parsley.
9) Mix everything perfectly.
SERVING
10) Serve the dish piping hot.
Chef
