Italian Style Shrimp With Lemon And Garlic Recipe
Ingredients
| Italian seasoning | 2 Teaspoon, dried | |
| 2 teaspoons Hungarian sweet paprika | ||
| 2 teaspoons grated lemon rind | ||
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| Garlic | 3 Clove (5gm), minced | |
| Large shrimp | 1 pound, deveined | |
| Vegetable cooking spray | ||
| Cooked angel hair pasta | 4 Cup (16 tbs), uncooked | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Combine first 6 ingredients in a medium bowl; stir well.
Add shrimp; toss well to coat.
Thread shrimp evenly onto each of 4 (8-inch) skewers.
Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side.
Remove shrimp from skewers; arrange over pasta.
Drizzle with juice; sprinkle with parsley.
Garnish with zest, if desired.
Add shrimp; toss well to coat.
Thread shrimp evenly onto each of 4 (8-inch) skewers.
Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side.
Remove shrimp from skewers; arrange over pasta.
Drizzle with juice; sprinkle with parsley.
Garnish with zest, if desired.
Chef
