Italian Style Scrambled Eggs Recipe
Ingredients
1 small butternut squash, thinly sliced
1 small onion, thinly sliced
3 tsp butter
1 cup meatless spaghetti sauce
4 large eggs
2 tsp water
Salt and pepper to taste
Directions
In a medium skillet, lightly saute squash and onion in 1 T. (15 mL) of the butter until onion is translucent.
Add spaghetti sauce and season with salt and pepper; simmer 5 minutes and set aside.
Beat together the eggs and water.
In a large skillet, scramble eggs in remaining butter.
Add spaghetti sauce and season with salt and pepper; simmer 5 minutes and set aside.
Beat together the eggs and water.
In a large skillet, scramble eggs in remaining butter.
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