Italian Style Salisbury Steaks Recipe
Italian salisbury steak is a skillet cooked beef patties recipe. Prepared with breadcrumbs, it is combined with mushrooms and onions. Topped with a tomato sauce and basil mix, it is baked to delicious perfection.
Ingredients
1 pound ground beef
1/4 cup seasoned dry bread crumbs
1/4 cup water
1 egg, slightly beaten
1/4. teaspoon salt
1/4 teaspoon pepper
1/4 cup Italian or Robusto Italian Dressing
2 cups thinly sliced onions
2 cups thinly sliced mushrooms
1 can (8 ounces) tomato sauce
1/2 teaspoon basil leaves
Directions
Preheat oven to 350°.
In medium bowl, thoroughly combine ground beef, bread crumbs, water, egg, salt and pepper.
Shape into 4 oval patties, then place in 1 1/2-quart oblong baking pan; set aside.
In medium skillet, heat Italian dressing and cook onions with mushrooms over medium heat, stirring occasionally, 5 minutes or until tender.
Stir in tomato sauce and basil.
Spoon tomato mixture over patties and bake 30 minutes or until done.
In medium bowl, thoroughly combine ground beef, bread crumbs, water, egg, salt and pepper.
Shape into 4 oval patties, then place in 1 1/2-quart oblong baking pan; set aside.
In medium skillet, heat Italian dressing and cook onions with mushrooms over medium heat, stirring occasionally, 5 minutes or until tender.
Stir in tomato sauce and basil.
Spoon tomato mixture over patties and bake 30 minutes or until done.
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