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Italian Style Salisbury Steaks Recipe
|Ground beef||1 Pound|
|Seasoned dry bread crumbs||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Italian dressing/Robusto italian dressing||1⁄4 Cup (4 tbs)|
|Thinly sliced onions||2 Cup (32 tbs)|
|Thinly sliced mushrooms||2 Cup (32 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Basil leaves||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1835 Calories from Fat 1278
% Daily Value*
Total Fat 142 g219%
Saturated Fat 48.4 g242.1%
Trans Fat 0 g
Cholesterol 531.6 mg
Sodium 2096.3 mg87.3%
Total Carbohydrates 57 g19%
Dietary Fiber 8 g32%
Sugars 27.3 g
Protein 90 g180.1%
Vitamin A 32.7% Vitamin C 78.5%
Calcium 14.4% Iron 45.9%
*Based on a 2000 Calorie diet
In medium bowl, thoroughly combine ground beef, bread crumbs, water, egg, salt and pepper.
Shape into 4 oval patties, then place in 1 1/2-quart oblong baking pan; set aside.
In medium skillet, heat Italian dressing and cook onions with mushrooms over medium heat, stirring occasionally, 5 minutes or until tender.
Stir in tomato sauce and basil.
Spoon tomato mixture over patties and bake 30 minutes or until done.