Italian Style Roasted Peppers Recipe
I got this Italian Style Roasted Peppers recipe from my neighbor who is an excellent cook. This Italian Style Roasted Peppers when served as Side Dish is sure to please your family members. A delicious Italian Style Roasted Peppers gets its taste from Vegetable. Don't miss this Italian Style Roasted Peppers recipe!
Ingredients
6 large red, green or yellow peppers
1 cup (8 ounces) Italian Dressing
1/2 cup chopped fresh basil leaves
1/8 teaspoon pepper
Directions
In large aluminum-foil-lined baking pan or on broiler rack, place red peppers.
Broil, turning occasionally, 20 minutes or until peppers turn almost completely black.
Immediately place in paper bag; close bag and let cool about 30 minutes.
Under cold running water, peel off skin, then remove stems and seeds; slice into long thick strips.
In large bowl, combine peppers with remaining ingredients.
Cover and marinate in refrigerator, stirring occasionally, at least 4 hours.
For best flavor, serve peppers at room temperature and, if desired, with olives, moz-zarella cheese and tomatoes.
Broil, turning occasionally, 20 minutes or until peppers turn almost completely black.
Immediately place in paper bag; close bag and let cool about 30 minutes.
Under cold running water, peel off skin, then remove stems and seeds; slice into long thick strips.
In large bowl, combine peppers with remaining ingredients.
Cover and marinate in refrigerator, stirring occasionally, at least 4 hours.
For best flavor, serve peppers at room temperature and, if desired, with olives, moz-zarella cheese and tomatoes.
