Italian Style Roasted Peppers Recipe
Ingredients
6 large red, green or yellow peppers
1 cup (8 ounces) Italian Dressing
1/2 cup chopped fresh basil leaves
1/8 teaspoon pepper
How to make Italian Style Roasted Peppers
In large aluminum-foil-lined baking pan or on broiler rack, place red peppers.Broil, turning occasionally, 20 minutes or until peppers turn almost completely black.
Immediately place in paper bag; close bag and let cool about 30 minutes.
Under cold running water, peel off skin, then remove stems and seeds; slice into long thick strips.
In large bowl, combine peppers with remaining ingredients.
Cover and marinate in refrigerator, stirring occasionally, at least 4 hours.
For best flavor, serve peppers at room temperature and, if desired, with olives, moz-zarella cheese and tomatoes.
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Italian Style Roasted Peppers
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