Italian Style Rice And Beans Recipe
Personally, I think that this Italian Style Rice And Beans recipe is the best in the world, that is why I am excited about sharing this with you. The flavor of Beans makes this dish all the more appetizing. This Italian Style Rice And Beans is never going to fail as a Main Dish. I am sure this super delicious Italian Italian Style Rice And Beans is gonna bowl you over with its addictive flavor! Spread the taste by sharing this Italian Style Rice And Beans recipe with your friends.
Ingredients
2/3 cup long grain rice
1 tablespoon olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
3 medium size ripe tomatoes, peeled, cored, and chopped, or 1 can low sodium tomatoes, drained and chopped
2 medium size carrots, peeled and chopped
1 large stalk celery, chopped
1 tablespoon minced fresh basil or 1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
2 cups cooked and drained kidney beans
1/4 cup grated Parmesan cheese
Directions
Cook the rice according to package directions, omitting the salt Set aside.
Meanwhile, heat the olive oil in a heavy 12 inch skillet over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until the onion is soft about 5 minutes.
Add the tomatoes, carrots, celery, basil, oregano, and pepper and bring to a boil; cover, reduce the heat, and simmer for 15 minutes.
Stir in the kidney beans, cover, and cook 5 minutes longer.
Stir in the cooked rice, transfer to a warm serving bowl, and sprinkle with the cheese.
Meanwhile, heat the olive oil in a heavy 12 inch skillet over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until the onion is soft about 5 minutes.
Add the tomatoes, carrots, celery, basil, oregano, and pepper and bring to a boil; cover, reduce the heat, and simmer for 15 minutes.
Stir in the kidney beans, cover, and cook 5 minutes longer.
Stir in the cooked rice, transfer to a warm serving bowl, and sprinkle with the cheese.
