Italian Style Popovers Recipe

Summary

CuisineMethod

Ingredients

 Eggs2
 Milk1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 All purpose flour1 Cup (16 tbs)
 Italian salad dressing mix1 Tablespoon
 Salt1⁄4 Teaspoon
 Cooking oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 313

% Daily Value*

Total Fat 35 g54%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 439.5 mg

Sodium 804.4 mg33.5%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3.4 g13.5%

Sugars 9.2 g

Protein 29 g58.3%

Vitamin A 12% Vitamin C

Calcium 20% Iron 42.6%

*Based on a 2000 Calorie diet

Directions

In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475° for 15 minutes; reduce oven temperature to 350°.
Bake popovers 25 minutes longer.
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