Italian Style Popovers Recipe




 Milk1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 All purpose flour1 Cup (16 tbs)
 Italian salad dressing mix1 Tablespoon
 Salt1⁄4 Teaspoon
 Cooking oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 313

% Daily Value*

Total Fat 35 g54%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 439.5 mg

Sodium 804.4 mg33.5%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3.4 g13.5%

Sugars 9.2 g

Protein 29 g58.3%

Vitamin A 12% Vitamin C

Calcium 20% Iron 42.6%

*Based on a 2000 Calorie diet


In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475° for 15 minutes; reduce oven temperature to 350°.
Bake popovers 25 minutes longer.