Italian Style Popovers Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Italian salad dressing | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cooking oil | 1 Tablespoon |
Directions
In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475° for 15 minutes; reduce oven temperature to 350°.
Bake popovers 25 minutes longer.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475° for 15 minutes; reduce oven temperature to 350°.
Bake popovers 25 minutes longer.
Chef
