Italian Style Picnic Sandwich Recipe
Ingredients
| Thousand Island Salad Dressing- 1 tablespoon | ||
| Prepared mustard | 1 Teaspoon | |
| Pizza dough package | 10 , refrigerated | |
| Mozzarella cheese | 3 Ounce, sliced | |
| Ham | 6 Ounce, thinly sliced | |
| Provolone or Swiss Cheese- 2 ounces sliced | ||
| Hard salami | 1 Ounce, sliced | |
Directions
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, beat together salad dressing and mustard.
3) Unroll the dough on the baking sheet.
4) Fold the sides of the dough to make 10X12- inch rectangle.
MAKING
5) Place the mozzarella cheese on one lengthwise half of the dough, leaving 1 inch of dough uncovered along 3 sides.
6) Smear half of the dressing mixture over the cheese.
7) Place in layer ham, provolone, remaining dressing mixture and salami over mozzarella cheese.
8) Fold other half of dough over layers.
9) Press with fork to seal the edges.
10) Cut slits on top layer.
FINALIZING
11) Bake in the oven for 18 to 20 minutes.
12) After 10 minutes cover with foil and return to the oven.
13) Remove from the oven and allow to rest for 5 to 10 minutes.
SERVING
14) Cut in squares and serve warm.
1) Preheat the oven to 400°F.
2) In a bowl, beat together salad dressing and mustard.
3) Unroll the dough on the baking sheet.
4) Fold the sides of the dough to make 10X12- inch rectangle.
MAKING
5) Place the mozzarella cheese on one lengthwise half of the dough, leaving 1 inch of dough uncovered along 3 sides.
6) Smear half of the dressing mixture over the cheese.
7) Place in layer ham, provolone, remaining dressing mixture and salami over mozzarella cheese.
8) Fold other half of dough over layers.
9) Press with fork to seal the edges.
10) Cut slits on top layer.
FINALIZING
11) Bake in the oven for 18 to 20 minutes.
12) After 10 minutes cover with foil and return to the oven.
13) Remove from the oven and allow to rest for 5 to 10 minutes.
SERVING
14) Cut in squares and serve warm.
Chef
