Italian Style Pasta Salad Recipe
Do you want one awesome recipe idea to try today? This Italian Style Pasta Salad is extremely tasty to be passed up, so mark it. A good way to use up Pasta is to make some delicious Italian Style Pasta Salad. The Italian Italian Style Pasta Salad has a way of addicting you to it on the first bite. Pamper everyone with Italian Style Pasta Salad as Side Dish. You will definitely come back and thank me for sharing this Italian Style Pasta Salad recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 ounces packaged dried spaghetti or vermicelli
1 6-ounce jar marinated artichoke hearts
1 small zucchini, halved and sliced lengthwise
1 carrot, sliced
2 ounces sliced salami, cut in strips
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons salad oil
2 tablespoons white wine vinegar
3/4 teaspoon dry mustard
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1 clove garlic, minced
Directions
1 Break pasta in half. Cook pasta according to package directions; drain and set aside.
2 Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella cheese, and Parmesan cheese.
3 In a screw-top jar combine the reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture; toss to coat evenly. Transfer salad to a covered container; refrigerate several hours or until thoroughly chilled.
2 Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella cheese, and Parmesan cheese.
3 In a screw-top jar combine the reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture; toss to coat evenly. Transfer salad to a covered container; refrigerate several hours or until thoroughly chilled.
