Italian Style Burgers Recipe
Ingredients
| 1/4 cup fine dry bread crumbs | ||
| Skim milk | 3 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Snipped parsley | 2 Tablespoon | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Lean ground beef | 3/4 pound | |
| Tomato | 1 Medium, sliced | |
| Dried oregano | 1/8 Teaspoon, crushed | |
| Part skim mozzarella cheese | 1/4 Cup (16 tbs), shredded | |
Directions
In a medium mixing bowl stir together bread crumbs, milk, onion, parsley, Parmesan cheese, garlic powder, and pepper.
Add meat; mix well.
Shape into four 3/4 inch thick patties.
Place meat patties on the unheated rack of a broiler pan.
Broil 3 inches from the heat for 6 minutes.
Turn and broil 6 to 8 minutes more or till meat is no longer pink.
Top each burger with 1 slice of tomato.
Sprinkle with oregano, then mozzarella cheese.
Broil 1 to 2 minutes more or till cheese is melted.
Add meat; mix well.
Shape into four 3/4 inch thick patties.
Place meat patties on the unheated rack of a broiler pan.
Broil 3 inches from the heat for 6 minutes.
Turn and broil 6 to 8 minutes more or till meat is no longer pink.
Top each burger with 1 slice of tomato.
Sprinkle with oregano, then mozzarella cheese.
Broil 1 to 2 minutes more or till cheese is melted.
Chef
