Italian Style Brazzoli Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef round steak2 1⁄4 Pound, cut in 1/2-inch cubes
 Dried parsley flakes1 Tablespoon
 Salt1 Teaspoon
 Basil leaf1 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm), finely chopped
 Water1 Cup (16 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Tomato sauce8 Ounce (1 Can)
 Tomato paste6 Ounce (1 Can)
 Raisins1 Cup (16 tbs)
 Hot cooked spaghetti1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3391 Calories from Fat 988

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 27.4 mg

Sodium 2707.5 mg112.8%

Total Carbohydrates 249 g83.1%

Dietary Fiber 24.4 g97.5%

Sugars 141.4 g

Protein 347 g694.3%

Vitamin A 114.6% Vitamin C 153.1%

Calcium 77.8% Iron 151.3%

*Based on a 2000 Calorie diet

Directions

1. Place meat in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 6 minutes. Drain; stir in parsley, salt, basil, pepper, garlic and water; recover.
3. Microwave on SIMMER for 20 minutes. Stir in remaining ingredients, except spaghetti. Recover and continue cooking on SIMMER for 15 to 20 minutes or until meat is fork tender. Let stand, covered, 5 minutes before serving.
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