Italian Style Brazzoli Recipe
How about trying a great italian style brazzoli recipe? It is served as a delicious main dish. You will be ever grateful to the italian people for sharing this addictive italian style brazzoli recipe with the world!. I prepare this italian style brazzoli with beef as the main ingredient. Trust me, you must try this italian style brazzoli recipe.
Ingredients
2 to 2 1/4-lb. beef round steak, cut in 1/2-inch cubes
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon leaf basil
1/4 teaspoon pepper
1 clove garlic, finely chopped
1 cup water
1/4 cup grated Parmesan cheese
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 cup raisins
Hot cooked spaghetti
Directions
1. Place meat in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 6 minutes. Drain; stir in parsley, salt, basil, pepper, garlic and water; recover.
3. Microwave on SIMMER for 20 minutes. Stir in remaining ingredients, except spaghetti. Recover and continue cooking on SIMMER for 15 to 20 minutes or until meat is fork tender. Let stand, covered, 5 minutes before serving.
2. Microwave on HIGH for 6 minutes. Drain; stir in parsley, salt, basil, pepper, garlic and water; recover.
3. Microwave on SIMMER for 20 minutes. Stir in remaining ingredients, except spaghetti. Recover and continue cooking on SIMMER for 15 to 20 minutes or until meat is fork tender. Let stand, covered, 5 minutes before serving.
