Italian Stuffing With Fruits And Nuts Recipe
Ingredients
| Bacon | 4 Ounce, chopped | |
| Coarsely chopped | 18 , drained, rinsed | |
| 8 ounces ground turkey, chicken or veal | ||
| 3 apples, peeled, cored and diced | ||
| 3 ripe pears, peeled, cored and diced | ||
| Chopped | 1 1/3 Cup (16 tbs), pitted | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Butter | 6 Tablespoon, melted | |
| Walnut halves | 12 , chopped | |
| Nutmeg | 1/4 Teaspoon, freshly grated | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Saute bacon in heavy large skillet over medium-high heat until cooked through.
Drain well on paper towels.
Transfer to large bowl.
Add remaining ingredients and blend well.
Let cool, then refrigerate thoroughly before using.
Drain well on paper towels.
Transfer to large bowl.
Add remaining ingredients and blend well.
Let cool, then refrigerate thoroughly before using.
Chef
