Italian Stuffed Shells Recipe
The experience of this Italian Stuffed Shells recipe, will never let you go for another recipe again. The primary ingredient in this is Pasta. Serve this tasty Main Dish as often as you like! I am sure both of us will be in agreement that this Italian Stuffed Shells is very delectable.
Ingredients
24 Jumbo Macaroni Shells, cooked and drained
1 pound lean ground beef
2/3 cup chopped onion
1 clove garlic, chopped
2 cups boiling water
1 (12-ounce) can tomato paste
1 tablespoon Beef-Flavor
Instant Bouillon or 3 Beef-Flavor
Bouillon Cubes
1 1/2 teaspoons oregano leaves
1 (16-ounce) container Cottage Cheese
2 cups (8 ounces) shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
In large skillet, brown beef, onion and garlic; pour off fat.
Stir in water, tomato paste, bouillon and oregano; simmer 30 minutes.
In medium bowl, combine cottage cheese, 1 cup Mozzarella, grated Parmesan and egg; mix well.
Stuff shells with cheese mixture; arrange in individual ramekins or 13x9-inch baking dish.
Pour sauce over shells; cover.
Bake in preheated 350°F oven 30 minutes.
Uncover; sprinkle with remaining 1 cup Mozzarella.
Bake 3 minutes longer.
Refrigerate leftovers.
Stir in water, tomato paste, bouillon and oregano; simmer 30 minutes.
In medium bowl, combine cottage cheese, 1 cup Mozzarella, grated Parmesan and egg; mix well.
Stuff shells with cheese mixture; arrange in individual ramekins or 13x9-inch baking dish.
Pour sauce over shells; cover.
Bake in preheated 350°F oven 30 minutes.
Uncover; sprinkle with remaining 1 cup Mozzarella.
Bake 3 minutes longer.
Refrigerate leftovers.
