Italian Stewed Tomatoes Recipe
Ingredients
| Chopped tomatoes | 4 Quart | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Sugar | 1 Tablespoon | |
| Basil | 2 Teaspoon |
Directions
Combine all ingredients in a large sauce pot.
Cover and cook 10 minutes, stirring occasionally to prevent sticking.
Pour hot into hot jars, leaving 1 -inch head space.
Adjust caps.
Process 15 minutes at 10 pounds pressure.
Cover and cook 10 minutes, stirring occasionally to prevent sticking.
Pour hot into hot jars, leaving 1 -inch head space.
Adjust caps.
Process 15 minutes at 10 pounds pressure.
Chef
