Italian Spinach Soup Recipe
Ingredients
| Frozen spinach package | 1 | |
| 2 tablespoons special oil | ||
| Onions | 1/4 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Water | 6 Cup (16 tbs) | |
| Cornmeal | 3 Tablespoon | |
Directions
Cook the spinach as package directs; drain and puree in an electric blender or force through a sieve.
Heat the oil in a saucepan; saute the onions and garlic 5 minutes.
Blend in the salt, pepper and nutmeg.
Add the spinach and water; bring to a rolling boil and- stir in the corn-meal.
Cook over low heat 30 minutes, stirring frequently.
Heat the oil in a saucepan; saute the onions and garlic 5 minutes.
Blend in the salt, pepper and nutmeg.
Add the spinach and water; bring to a rolling boil and- stir in the corn-meal.
Cook over low heat 30 minutes, stirring frequently.
Chef
