Italian Spinach Recipe
Italian Spinach is a very tempting side dish recipe that you must try out. Prepare the Italian Spinach effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
2 pounds spinach, well washed and trimmed
3 tablespoons butter
3 tablespoons olive oil
1 clove garlic, finely chopped
Salt to taste
1/4 teaspoon cayenne pepper
Coarsely grated Parmesan cheese
Directions
1. Cut the spinach into coarse shreds. Plunge into boiling salted water to cover and parboil thirty seconds. Drain well and place in a baking dish.
2. In a skillet heat the butter and olive oil. Add the garlic, salt and cayenne and cook over low heat five minutes. Combine the oil mixture with the spinach and sprinkle with cheese and additional butter, melted. Brown quickly under a broiler.
2. In a skillet heat the butter and olive oil. Add the garlic, salt and cayenne and cook over low heat five minutes. Combine the oil mixture with the spinach and sprinkle with cheese and additional butter, melted. Brown quickly under a broiler.
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