Spaghetti (Pasta) Sauce and Meatballs Recipe Video
Betty Bannerman Busciglio, a professional cooking teacher and former caterer, shows how to make the family spaghetti (or pasta) sauce with meatballs, sausage and hardboiled eggs that are cooked in the sauce. The quantities are for a 10 qt. pot.
Ingredients
| Eggs | 3 , boiled | |
| Sausage | 8 | |
| For meatballs | ||
| Ground beef | 226 Gram | |
| Ground veal | 226 Gram | |
| Ground pork meat | 226 Gram | |
| Garlic | 2 Clove (10 gm), grated | |
| Italian breadcrumbs | 1 Cup (16 tbs) | |
| Parmigiano cheese | 1⁄2 Cup (8 tbs) | |
| Parsley | 1⁄2 Cup (8 tbs) | |
| Eggs | 4 , lightly beaten | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| For spaghetti sauce | ||
| Onion | 2 Cup (32 tbs), chopped | |
| Garlic | 3 Clove (15 gm), finely grated | |
| Can tomatoes | 224 Ounce, crushed | |
| Water | 2 Cup (32 tbs) (wash the tomato cans and use water) | |
| Dried basil | 1 1⁄2 Tablespoon | |
| Dried oregano | 1 1⁄2 Tablespoon | |
| Red pepper | 1⁄2 Teaspoon, crushed | |
| Bay leaves | 2 | |
Directions
MAKING
1. In a large bowl add in the all 3 meat and eggs, mix lightly.
2. Add in remaining ingredients to the mixture except the olive oil. Mix lightly but thoroughly.
3. Form meatballs keeping hands rinsed in cold water. Makes 20 meatballs from the mixture.
4. Heat a large, heavy stockpot pours in olive oil. Let the oil heat and add 6 meatballs to pan. Allow to brown and then turn to brown on all sides.
5. Remove the balls to a clean bowl and continue browning remaining meatballs.
6. Fry sausages and eggs in same pot. Remove from the pot and place with meatballs.
7. For Making Sauce – in the same pot add in the onion and sauté until softened.
8. Add in the garlic and cook for 2 minutes more.
9. Stir in the tomatoes, water oregano, basil, red pepper and bay leaves. Stir well and bring to boil.
10. Add in the meatballs, sausages and eggs to the sauce.
11. Simmer for 300 minutes, stirring in between.
SERVING
12. Serve Spaghetti Sauce and Meatballs with your favorite pasta and enjoy!
TIPS
Use a Flame Tamer to prevent the sauce sticking on the bottom, if you don’t have one, keep the heat as low as possible to allow a simmer and stir frequently.
1. In a large bowl add in the all 3 meat and eggs, mix lightly.
2. Add in remaining ingredients to the mixture except the olive oil. Mix lightly but thoroughly.
3. Form meatballs keeping hands rinsed in cold water. Makes 20 meatballs from the mixture.
4. Heat a large, heavy stockpot pours in olive oil. Let the oil heat and add 6 meatballs to pan. Allow to brown and then turn to brown on all sides.
5. Remove the balls to a clean bowl and continue browning remaining meatballs.
6. Fry sausages and eggs in same pot. Remove from the pot and place with meatballs.
7. For Making Sauce – in the same pot add in the onion and sauté until softened.
8. Add in the garlic and cook for 2 minutes more.
9. Stir in the tomatoes, water oregano, basil, red pepper and bay leaves. Stir well and bring to boil.
10. Add in the meatballs, sausages and eggs to the sauce.
11. Simmer for 300 minutes, stirring in between.
SERVING
12. Serve Spaghetti Sauce and Meatballs with your favorite pasta and enjoy!
TIPS
Use a Flame Tamer to prevent the sauce sticking on the bottom, if you don’t have one, keep the heat as low as possible to allow a simmer and stir frequently.
Editors Review
Alright meat eaters, here comes another great recipe for you guys- Italian Spaghetti with Meatballs and Sausage. This is a family recipe and it has the touch of traditional Italian cooking in it. View this recipe and cook it up this weekend to impress your family.Comments
Comments: 1 |
Add a Comment
Rene Bonilla says :
wow, good taste... masarap lalo n kung may garlic bread.
Posted on: 20 November 2012 - 11:31pm
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