Italian Spaghetti Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| 1 15-ounce can tomato sauce with mushrooms | ||
| 1 1/2 cups finely chopped, cooked pork | ||
| 1 4-ounce package pepperoni, sliced | ||
| 3 beef bouillon cubes | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Snipped parsley | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, crushed | |
| Dried thyme leaves | 1/2 Teaspoon, crushed | |
| Garlic | 1 Clove (5gm), minced | |
| Cooked spaghetti | ||
Directions
MAKING
1) In a large saucepan, add all the ingredients except the cooked spaghetti.
2) Simmer with out the lid, stirring occasionally for about 45 min.
SERVING
3) Spoon over the cooked spaghetti in a dish and serve immediately.
1) In a large saucepan, add all the ingredients except the cooked spaghetti.
2) Simmer with out the lid, stirring occasionally for about 45 min.
SERVING
3) Spoon over the cooked spaghetti in a dish and serve immediately.
Chef
