Italian Soup Recipe
Ingredients
| Lean ground beef | 1/2 Pound | |
| Hot water | 4 Cup (16 tbs) | |
| Vegetable package | 1 | |
| Elbow macaroni | 1/2 Cup (16 tbs), uncooked | |
| Tomato sauce | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| Italian seasoning | 1/4 Teaspoon |
Directions
Crumble beef into 3-quart casserole.
Cover.
Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 17 to 20 minutes, or until macaroni is tender, stirring twice.
Cover.
Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 17 to 20 minutes, or until macaroni is tender, stirring twice.
Chef
