Italian Skillet Meat Loaves Recipe
Ingredients
| Egg | 1 , beaten | |
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Instant minced onion | 2 Teaspoon | |
| Parsley flakes | 1 Teaspoon, dried | |
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Lean ground beef | 1/2 pound | |
| 2 3 1/2X 3/4-inch sticks Monterey Jack cheese | ||
| Cooking oil | 1 Tablespoon | |
| Pizza sauce | 1 8 Ounce | |
| Hot cooked spaghetti | ||
Directions
Combine egg, bread crumbs, milk, instant minced onion, parsley flakes, garlic salt, and pepper.
Add ground beef; mix well.
Divide mixture in half.
Shape each portion into a little meat loaf around a stick of cheese.
In a small skillet brown the loaves on all sides in hot oil.
Pour off drippings.
Add pizza sauce.
Cover and reduce heat.
Simmer 15 minutes.
Serve with hot cooked spaghetti.
Add ground beef; mix well.
Divide mixture in half.
Shape each portion into a little meat loaf around a stick of cheese.
In a small skillet brown the loaves on all sides in hot oil.
Pour off drippings.
Add pizza sauce.
Cover and reduce heat.
Simmer 15 minutes.
Serve with hot cooked spaghetti.
Chef
