Italian Shrimp Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 12 ounces frozen, uncooked, peeled and deveined shrimp, defrosted | ||
| Garlic salt | 1 To taste | |
| Paprika | ||
| Parsley | ||
Directions
Place butter in (8-inch) cake dish.
MICROWAVE on HIGH, until butter melts.
Add remaining ingredients.
Stir to coat shrimp.
Cover with plastic wrap.
MICROWAVE 3 to 5 MINUTES on HIGH, or until shrimp are pink, stirring once.
MICROWAVE on HIGH, until butter melts.
Add remaining ingredients.
Stir to coat shrimp.
Cover with plastic wrap.
MICROWAVE 3 to 5 MINUTES on HIGH, or until shrimp are pink, stirring once.
Chef
