Italian Seasoned Vegetable Kabobs Recipe
Ingredients
| Boiling water | ||
| 12 fresh large mushrooms | ||
| 2 small zucchini, cut in 1-inch bias-sliced pieces | ||
| Italian salad dressing | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1/4, teaspoon salt | ||
| Cherry tomatoes | 12 | |
Directions
Pour some boiling water over mushrooms in a bowl.
Let stand 1 minute; drain.
On four skewers alternately thread mushrooms and zucchini.
Combine Italian salad dressing, lemon juice, Worcestershire sauce, and salt.
Grill kabobs over medium coals about 12 minutes, turning and brushing often with salad dressing mixture.
Thread cherry tomatoes on ends of skewers; grill till heated through, 5 to 8 minutes more, turning and brushing often with salad dressing mixture.
Let stand 1 minute; drain.
On four skewers alternately thread mushrooms and zucchini.
Combine Italian salad dressing, lemon juice, Worcestershire sauce, and salt.
Grill kabobs over medium coals about 12 minutes, turning and brushing often with salad dressing mixture.
Thread cherry tomatoes on ends of skewers; grill till heated through, 5 to 8 minutes more, turning and brushing often with salad dressing mixture.
Chef
