Italian Seasoned Pork Chops Recipe
These Italian Seasoned Pork Chops are an addiction. Savor these wined juicy pork lion dish with your favorite sauces and let me know if you like it. Your suggestions for these Italian Seasoned Pork Chops are welcome.
Ingredients
6 pork loin chops, cut 3/4 to 1 inch thick
2 tablespoons cooking oil
1 envelope Italian salad dressing mix
1/2 cup dry red wine
1/2 cup water
2 tablespoons cold water
4 teaspoons cornstarch
Hot cooked spaghetti or noodles
Directions
In large skillet slowly brown the chops in hot oil.
Add Italian salad dressing mix, wine, and the 1/2 cup water.
Cover and simmer till chops are tender, 30 to 40 minutes.
Remove the chops to serving platter; keep warm.
Measure pan juices; add water if necessary to equal 1 1/4 cups.
Blend the 2 tablespoons cold water slowly into cornstarch.
Stir into pan juices.
Cook and stir till thickened and bubbly.
Add Italian salad dressing mix, wine, and the 1/2 cup water.
Cover and simmer till chops are tender, 30 to 40 minutes.
Remove the chops to serving platter; keep warm.
Measure pan juices; add water if necessary to equal 1 1/4 cups.
Blend the 2 tablespoons cold water slowly into cornstarch.
Stir into pan juices.
Cook and stir till thickened and bubbly.
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