Italian Sausage Sandwiches Recipe
Italian Sausage Sandwiches is a tasty Italian cuisine. Italian Sausage Sandwiches gets its lovely taste from sausages, topped with onion and tomatoes mixed with cheese and flavored with oregano. Italian Sausage Sandwiches is love by many across the world.
Ingredients
| 1 pound Italian sausage, sliced 1/4 inch thick | ||
| 1/2 Spanish onion, sliced and separated into rings | ||
| Green pepper | 3/4 Cup (16 tbs), thinly sliced | |
| 2 tomatoes, peeled and cut into wedges | ||
| Dried oregano | 1/2 Teaspoon | |
| 6 large French rolls | ||
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Lettuce | 1 Cup (16 tbs), shredded | |
Directions
Brown sausage over medium heat, and drain well; add onion, green pepper, and tomato.
Cook over low heat, stirring constantly, about 7 minutes or until vegetables are tender.
Remove from heat, and stir in oregano.
Heat rolls according to package directions; split in half, and set aside.
Spoon meat mixture on bottom half of each roll; sprinkle with cheese.
Bake at 400° for 2 minutes or until cheese melts.
Top each with lettuce and roll top.
Cook over low heat, stirring constantly, about 7 minutes or until vegetables are tender.
Remove from heat, and stir in oregano.
Heat rolls according to package directions; split in half, and set aside.
Spoon meat mixture on bottom half of each roll; sprinkle with cheese.
Bake at 400° for 2 minutes or until cheese melts.
Top each with lettuce and roll top.
Chef
