Italian Sausage Meatloaf Recipe
First of all let me thank my neighbor for sharing this excellent Italian Sausage Meatloaf recipe. I tried this recipe for Italian Sausage Meatloaf the other day and was totally bowled over. A good way to use up meatloaf is to make some irresistible Italian Sausage Meatloaf. This Italian Sausage Meatloaf makes a good Main Dish for most meals. The Italian Sausage Meatloaf holds a high place in the Italian cuisine. Stop thinking! Try this Italian Sausage Meatloaf recipe immediately.
Ingredients
1 1/2 Lbs. Mild Italian Sausage
2 Eggs, beaten well
1/4 Lb. Sharp Process Cheese, cut in 1/4 inch cubes
3/4 Cup Fine, Dry Bread Crumbs
1/3 Cup Milk
1/4 Cup Finely-Chopped Onion
Directions
Remove casing from sausage.
In large mixing bowl, break sausage apart with a fork.
Add remaining ingredients and mix well.
Shape into a loaf.
Bake at 350 degrees for about 1 hour, or until done.
In large mixing bowl, break sausage apart with a fork.
Add remaining ingredients and mix well.
Shape into a loaf.
Bake at 350 degrees for about 1 hour, or until done.
