Italian Sausage Meatballs Recipe
This particular recipe is a very savory and meaty dish that you can eat alone or with pasta...either way it's delicious! *For the spicy lovers, you can sprinkle some ground cayenne pepper on top of the meatballs for an extra kick of flavor!*
Ingredients
| 1 lb. sweet Italian sausage | ||
| Ground beef | 1 Pound | |
| Garlic | 2 Clove (5gm), finely chopped | |
| 1/2 a yellow onion, diced | ||
| Italian seasoning | 2 Tablespoon | |
| 2 eggs, slightly beaten | ||
| Bread crumbs | 2 Cup (16 tbs) | |
| Corn meal | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Fennel | 2 Tablespoon | |
| Dash of cinnamon | ||
| Milk | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
Directions
Crumble sausage and combine with beef. After chopping up onion and garlic, add to the meat mixture. Blend the seasonings, cinnamon, salt, and pepper along with the corn meal, bread crumbs, and eggs into the meat. Pour milk over the mixture and combine thoroughly. Form meatballs and brown in oil over medium heat in skillet.
Chef
