Italian Sausage Kebabs Recipe
Ingredients
| Sweet italian sausages | 4 | |
| Hot Italian sausages - 4 | ||
| Onions | 12 Small, peeled | |
| Red pepper - 1 large, cut in eighths | ||
| Green peppers - 2 large, cut in eighths | ||
| Bottled barbecue sauce - as needed | ||
| Parsley sprigs - as needed | ||
| Crusty dinner rolls - 6 or Italian bread - 2 small loaves | ||
Directions
GETTING READY
1. In a large saucepan, boil 1 cup water.
2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour.
3. Immediately drain and keep aside.
4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes.
5. Add red and green pepper; simmer for another 2 minutes.
6. Immediately drain and cool.
7. Diagonally cut sausages into thirds.
8. Adjust grill height to 6 inches from prepared coals.
MAKING
9. On 6 long skewers, alternately thread sausage with pepper and onions.
10. Place the skewers over the grill, grill kebabs over low coals for about 5 minutes on each side; turn once and brush frequently with barbeque sauce.
SERVING
11. Garnish with parsley.
12. Serve inside rolls, split, or Italian bread or simply heated in foil on grill.
1. In a large saucepan, boil 1 cup water.
2. Add sausages; lower heat, cover and simmer gently for 1/2 an hour.
3. Immediately drain and keep aside.
4. In another saucepan, boil 1 cup water and simmer onion for 5 minutes.
5. Add red and green pepper; simmer for another 2 minutes.
6. Immediately drain and cool.
7. Diagonally cut sausages into thirds.
8. Adjust grill height to 6 inches from prepared coals.
MAKING
9. On 6 long skewers, alternately thread sausage with pepper and onions.
10. Place the skewers over the grill, grill kebabs over low coals for about 5 minutes on each side; turn once and brush frequently with barbeque sauce.
SERVING
11. Garnish with parsley.
12. Serve inside rolls, split, or Italian bread or simply heated in foil on grill.
Chef
