Italian Sausage Dinner Recipe
Ingredients
| 4 (4 ounce/125 g) Italian sausages, pierce skins | ||
| 4 vegetable kebobs | ||
Directions
MAKING
1) Place the Italian sausages directly over the rack and cook as to as per the directions
2) Then place the vegetable kebobs over the rack and cook further as per the directions until the sausages are browned and the kebobs are done.
SERVING
3) Serve the Italian sausages and vegetable kebobs immediately in a nice platter.
1) Place the Italian sausages directly over the rack and cook as to as per the directions
2) Then place the vegetable kebobs over the rack and cook further as per the directions until the sausages are browned and the kebobs are done.
SERVING
3) Serve the Italian sausages and vegetable kebobs immediately in a nice platter.
Chef
