Italian Sausage Recipe

The Italian Sausage is a tasty meat dish that everyone in my family loves. This is often served on Sundays at home. Try this wonderful Italian Sausage recipe!

Summary

CuisineCourse

Ingredients

 Italian sausage links1 1⁄2 Pound, cut into 11/2-inch pieces
 Potatoes3 Medium, peeled and cut into small chunks
 Garlic1 Clove (5 gm), finely chopped
 Green peppers3 Medium, cut in to chunks
 Onions3 Medium, cut in to chunks
 Canned tomato sauce16 Ounce (Two 8 Ounce Cans)
 Salt1⁄2 Teaspoon
 Oregano1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Tomato sauce16 Ounce (Two 8 Ounce Cans)

Nutrition Facts

Serving size: Complete recipe

Calories 3290 Calories from Fat 1824

% Daily Value*

Total Fat 201 g309%

Saturated Fat 72.6 g362.9%

Trans Fat 0 g

Cholesterol 537.2 mg

Sodium 7774.6 mg323.9%

Total Carbohydrates 252 g84%

Dietary Fiber 44.4 g177.6%

Sugars 93.2 g

Protein 141 g282.2%

Vitamin A 178.5% Vitamin C 1006.4%

Calcium 42.1% Iron 139.7%

*Based on a 2000 Calorie diet

Directions

In 3-quart casserole, combine sausage, potatoes and garlic.
Cook, covered with lid, at HIGH 11 to 13 minutes, or until potatoes are tender; stir twice.
Drain; stir in remaining ingredients and cook, covered, at HIGH 12 to 13 minutes, or until vegetables are tender; stir twice.
Let stand, covered, 5 minutes
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