Italian Sauce with Noodles Recipe
Ingredients
| Italian sausage | 1 1/4 Pound | |
| Onion | 1 Large, finely chopped | |
| Green pepper | 1 Medium, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Sliced mushrooms | 1 , canned | |
| Canned Whole Tomatoes - 1 (16 ounce), undrained and chopped | ||
| Canned tomato sauce | 1 | |
| Dried thyme | 1 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cooked Noodles | ||
Directions
MAKING
1) Take off the outer casings of the sausages
2) Into a skillet, fry the sausages till brown
3) Drain the sausages onto absorbent paper and retain the drippings in the skillet
4) Into the skillet, saute onion, green pepper, garlic in the drippings till soft
5) Then add in the sliced mushrooms, tomatoes, tomato sauce, thyme, oregano, pepper and bring to a light simmer
6) Reduce the flame and cook without the lid for about 10 minutes
SERVING
7) Serve the Italian Sauce with the sausages over a mount of noodles
1) Take off the outer casings of the sausages
2) Into a skillet, fry the sausages till brown
3) Drain the sausages onto absorbent paper and retain the drippings in the skillet
4) Into the skillet, saute onion, green pepper, garlic in the drippings till soft
5) Then add in the sliced mushrooms, tomatoes, tomato sauce, thyme, oregano, pepper and bring to a light simmer
6) Reduce the flame and cook without the lid for about 10 minutes
SERVING
7) Serve the Italian Sauce with the sausages over a mount of noodles
Chef
