Italian Sauce Recipe
Ingredients
| Few sprigs fresh basil or parsley | ||
| 50g/2 oz Parmesan cheese, broken into chunks | ||
| 3-4 tablespoons peanut or olive oil | ||
| 25 g/1 oz walnuts | ||
| Garlic | 1 Clove (5gm) | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Finely chop the herbs and Parmesan, using the double-bladed chopping knife, until a paste is formed - about 1 -2 minutes.
Pour the oil slowly through the feed tube and mix until well combined.
Add the nuts, garlic and seasoning and mix to a soft paste.
Use as a topping for soups or toss with hot cooked pasta.
Pour the oil slowly through the feed tube and mix until well combined.
Add the nuts, garlic and seasoning and mix to a soft paste.
Use as a topping for soups or toss with hot cooked pasta.
Chef
