Italian Rice With Spring Vegetables Recipe
Ingredients
1 medium zucchini, diced
4 asparagus spears,chopped
6 mushrooms, sliced
1/2 cup broccoli, chopped
1/2 cup cauliflower, chopped
2 tbsp. olive oil
1 medium onion, chopped
4 slices prosciutto (or ham),chopped
8 oz. rice (preferably Italian risotto)
1/2 cup white wine
Approx. 3 cups chicken or beef stock
1 medium tomato, chopped
1/2 cup Parmesan cheese
Directions
Steam or cook in boiling water just until crisp for 5 minutes.
Set aside.
Heat in large skillet.
Add and saute until golden brown.
Add to pan and stir for 2 minutes.
Add slowly to rice, stirring often, on a medium-low heat until liquid is absorbed, approx 20 minutes.
Add to above rice along with cooked vegetables and stir well.
Add cheese, toss,
Set aside.
Heat in large skillet.
Add and saute until golden brown.
Add to pan and stir for 2 minutes.
Add slowly to rice, stirring often, on a medium-low heat until liquid is absorbed, approx 20 minutes.
Add to above rice along with cooked vegetables and stir well.
Add cheese, toss,
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