Italian Rice Soup with Chicken Livers Recipe
Ingredients
| Rice | 12 Cup (16 tbs), uncooked | |
| Butter/Margarine | 1 Tablespoon | |
| 4 cups chicken bouillon | ||
| Chicken livers | 4 , cooked | |
| Egg yolk | 1 | |
| Chopped parsley | ||
| Grated Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Heat butter in a skillet and lightly brown rice.
2) Add bouillon and boil.
3) Add salt and pepper. Cook covered in simmering heat till rice is cooked.
4) In a bowl, mix chopped chicken livers with beaten egg yolk.
5) Take off rice from heat and add liver mixture.
SERVING
6) Serve in with parsley and grated cheese sprinkled on top.
1) Heat butter in a skillet and lightly brown rice.
2) Add bouillon and boil.
3) Add salt and pepper. Cook covered in simmering heat till rice is cooked.
4) In a bowl, mix chopped chicken livers with beaten egg yolk.
5) Take off rice from heat and add liver mixture.
SERVING
6) Serve in with parsley and grated cheese sprinkled on top.
Chef
