Italian Rice And Peas Recipe
Ingredients
| Onion | 1 Small, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Frozen green peas package | 1 | |
| Water | 2 Cup (16 tbs) | |
| 1 cup uncooked regular rice | ||
| 2 ounces fully cooked smoked ham, chopped | ||
| 1 teaspoon instant chicken bouillon | ||
| Salt | 1/4 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in remaining ingredients except cheese.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Stir in cheese lightly with fork.
Stir in remaining ingredients except cheese.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Stir in cheese lightly with fork.
Chef
