Italian Rice And Mozzarella Salad With Vegetables Recipe
Ingredients
| Cooked rice | 3 Cup (16 tbs) | |
| Carrots | 1/4 Cup (16 tbs), diced | |
| Celery | 14 Cup (16 tbs), diced | |
| 1/4 Cup diced sweet red or green pepper | ||
| Frozen green peas | 1/2 Cup (16 tbs) | |
| Red onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Cheese | 1/4 Cup (16 tbs), diced | |
| Cider vinegar | 3 Tablespoon | |
| 2 Tbsp olive or vegetable oil | ||
| Orange juice | 2 Tablespoon | |
| Light mayonnaise | 1 Tablespoon | |
| Thyme | 1/4 Teaspoon, dried | |
| Basil | 1/4 Teaspoon, dried | |
| Dried oregano | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
Directions
In salad bowl, combine rice, carrots, celery, sweet pepper, peas, onion, parsley and cheese; set aside.
In small bowl, combine vinegar, oil, orange juice, mayonnaise, thyme, basil and oregano; mix well.
Pour over salad and toss to mix.
Season with pepper to taste.
In small bowl, combine vinegar, oil, orange juice, mayonnaise, thyme, basil and oregano; mix well.
Pour over salad and toss to mix.
Season with pepper to taste.
Chef
