Italian Red Peppers Recipe
Ingredients
| Red peppers/Null | 4 , washed (drained) | |
| Olive oil/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Lemon juice/Null | 1 Ounce (NULL) | |
| Salt/Null | 1 Teaspoon (NULL) | |
| Garlic clove/Null | 1 Large (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1124 Calories from Fat 969
% Daily Value*
Total Fat 110 g168.5%
Saturated Fat 15 g75.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1961.2 mg81.7%
Total Carbohydrates 35 g11.8%
Dietary Fiber 10.8 g43.2%
Sugars 22 g
Protein 5 g10.7%
Vitamin A 316.8% Vitamin C 1099.7%
Calcium 4.6% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
2) Mix the lemon juice, oil, garlic, and salt together. Add the red peppers, tossing to coat with the seasoning mixture. Refrigerate for at least 6 hours and serve.
Chef
