Italian Prune Crispy Recipe
Ingredients
| Italian prunes - 5 cups, pitted and quartered | ||
| White sugar | 1/2 Cup (16 tbs) | |
| Ground nutmeg | 1/4 Teaspoon | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| All-purpose flour - 1/2 cup | ||
| Quick cooking or regular oats - 1/2 cup | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
Directions
MAKING
1) Take a mixing bowl and mix prunes with sugar and nutmeg. Place the prunes on a 9-inch square baking pan.
2) In another bowl combine brown sugar, oats, flour and melted butter.
3) Sprinkle the flour mixture over the prunes and bake at 375°F for 40 to 45 minutes.
SERVING
4) Serve with sweetened whipped cream, if desired.
1) Take a mixing bowl and mix prunes with sugar and nutmeg. Place the prunes on a 9-inch square baking pan.
2) In another bowl combine brown sugar, oats, flour and melted butter.
3) Sprinkle the flour mixture over the prunes and bake at 375°F for 40 to 45 minutes.
SERVING
4) Serve with sweetened whipped cream, if desired.
Chef
