Italian Potatoes With Fennel Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| 3 tablespoons reduced-calorie Italian dressing | ||
| 2 tablespoons sliced green onion | ||
| Snipped parsley | 1 Tablespoon | |
| Fennel seed | 1/8 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| 2 medium white potatoes, sliced 1/4 inch thick | ||
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
In 2-quart casserole, combine all ingredients, except potatoes and Parmesan cheese.
Stir.
Add potatoes.
Mix well.
Cover.
Microwave at High for 9 to 12 minutes, or until tender, stirring twice.
Let stand, covered, for 4 minutes.
Stir.
Sprinkle with Parmesan cheese.
Stir.
Add potatoes.
Mix well.
Cover.
Microwave at High for 9 to 12 minutes, or until tender, stirring twice.
Let stand, covered, for 4 minutes.
Stir.
Sprinkle with Parmesan cheese.
Chef
