Italian Potato Salad Recipe
Ingredients
| Potatoes | 3 Pound | |
| Italian salad dressing | 1/3 Cup (16 tbs) | |
| 4 hard-cooked eggs, chopped | ||
| Celery | 3/4 Cup (16 tbs), chopped | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Cucumber | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Prepared horseradish | 1 Teaspoon | |
| Chopped fresh tomatoes | ||
Directions
Place potatoes in a saucepan; cover with water.
Bring to a boil and cook until tender; drain and cool.
Peel and cube potatoes; place in a large bowl.
Add dressing and toss to coat.
Cover and chill for 2 hours.
Add eggs, celery, onion, cucumber and green pepper; mix well.
In a small bowl, combine mayonnaise, sour cream and horseradish; mix well.
Pour over potato mixture and toss to coat.
Chill for at least 1 hour.
Top with tomatoes.
Bring to a boil and cook until tender; drain and cool.
Peel and cube potatoes; place in a large bowl.
Add dressing and toss to coat.
Cover and chill for 2 hours.
Add eggs, celery, onion, cucumber and green pepper; mix well.
In a small bowl, combine mayonnaise, sour cream and horseradish; mix well.
Pour over potato mixture and toss to coat.
Chill for at least 1 hour.
Top with tomatoes.
Chef
