Italian Potato Salad Recipe
Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch it.
Ingredients
| Potatoes package | 1 | |
| Italian green package | 1 , frozen | |
| Seasoned salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 3/4 cup bottled creamy Italian dressing | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup pitted ripe olives, cut in half crosswise | ||
| 2 hard-cooked eggs, diced | ||
| Green onion | 2 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Cherry tomatoes | 1 Cup (16 tbs), cut in half | |
| Provolone cheese | 1 Cup (16 tbs), shredded | |
| Romaine leaves | 4 | |
Directions
1. Thaw hash brown potatoes.
2. Cook Italian green beans, following package directions, until just tender; drain.
3. Combine potatoes and beans in a bowl. Sprinkle with seasoned salt and pepper. Chill.
4. Combine dressing, celery, olives, eggs, onion, and salt in a large bowl. Add chilled vegetables and toss to coat with dressing. Lightly mix in tomatoes and cheese. Chill thoroughly to blend flavors, at least several hours.
2. Cook Italian green beans, following package directions, until just tender; drain.
3. Combine potatoes and beans in a bowl. Sprinkle with seasoned salt and pepper. Chill.
4. Combine dressing, celery, olives, eggs, onion, and salt in a large bowl. Add chilled vegetables and toss to coat with dressing. Lightly mix in tomatoes and cheese. Chill thoroughly to blend flavors, at least several hours.
Chef
