Slow Cooked Italian Beef Roast Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 3 to 4-lb. beef chuck roast | ||
| Spaghetti sauce mix package | 1 | |
| Tomatoes | 2 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in slow-cooking pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over all.
Makes 6 to 7 servings.
Place in slow-cooking pot.
Top with chopped tomatoes.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Slice and serve on hot spaghetti; spoon sauce over all.
Makes 6 to 7 servings.
Chef
