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Italian Pork Steak Recipe
|Italian sausage||1⁄2 Pound, cut into 1/2-inch slices|
|Pork blade steaks||3 , cut into halves (About 1/2 Inch Thick)|
|Canned stewed tomatoes||8 Ounce (1 Can)|
|Mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Onion||1 Medium, sliced and separated into rings|
Serving size: Complete recipe
Calories 3214 Calories from Fat 1963
% Daily Value*
Total Fat 217 g334.5%
Saturated Fat 77.2 g385.9%
Trans Fat 1.4 g
Cholesterol 1021.7 mg
Sodium 4632.5 mg193%
Total Carbohydrates 43 g14.3%
Dietary Fiber 7.3 g29.1%
Sugars 21.2 g
Protein 277 g553.3%
Vitamin A 25.8% Vitamin C 58.3%
Calcium 32.8% Iron 112.1%
*Based on a 2000 Calorie diet
Cook pork in same skillet over medium heat until brown; drain.
Add tomatoes, mushrooms, onion and reserved sausage.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 20 to 25 minutes.