Italian Pork Steak Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Italian sausage1⁄2 Pound, cut into 1/2-inch slices
 Pork blade steaks3 , cut into halves (About 1/2 Inch Thick)
 Canned stewed tomatoes8 Ounce (1 Can)
 Mushroom stems and pieces4 Ounce, drained (1 Can)
 Onion1 Medium, sliced and separated into rings

Nutrition Facts

Serving size: Complete recipe

Calories 3214 Calories from Fat 1963

% Daily Value*

Total Fat 217 g334.5%

Saturated Fat 77.2 g385.9%

Trans Fat 1.4 g

Cholesterol 1021.7 mg

Sodium 4632.5 mg193%

Total Carbohydrates 43 g14.3%

Dietary Fiber 7.3 g29.1%

Sugars 21.2 g

Protein 277 g553.3%

Vitamin A 25.8% Vitamin C 58.3%

Calcium 32.8% Iron 112.1%

*Based on a 2000 Calorie diet

Directions

Cook and stir sausage in 10-inch skillet until brown; remove sausage and reserve.
Cook pork in same skillet over medium heat until brown; drain.
Add tomatoes, mushrooms, onion and reserved sausage.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 20 to 25 minutes.
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