Italian Pork Roast Recipe
Summary
Ingredients
| Pork loin roast | 1 4 pound | |
| Garlic | 10 Clove (5gm), halved | |
| Fennel seed | 2 Tablespoon | |
| Coarse sea salt | ||
| black pepper | 1 | |
Directions
Cut about 20 slits into the fatty portion of the roast, and into each slit tuck 1/2 clove of garlic and a few fennel seeds.
Rub entire roast well with salt and pepper.
Cover with aluminum foil and refrigerate overnight.
Bring roast to room temperature before placing in a preheated 350° F oven.
Roast approximately 30 minutes to the pound.
Rub entire roast well with salt and pepper.
Cover with aluminum foil and refrigerate overnight.
Bring roast to room temperature before placing in a preheated 350° F oven.
Roast approximately 30 minutes to the pound.
Chef
