Italian Pizza Snacks Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bulk italian sausage1⁄2 Pound
 Chopped onion1⁄4 Cup (4 tbs)
 Tomato sauce8 Ounce (1 can)
 Dried basil1⁄2 Teaspoon, crushed
 Dried oregano1⁄2 Teaspoon, crushed
 Salt1⁄4 Teaspoon
 English muffins/8 slices french bread, toasted4 , split and toasted
 Green pepper1 Small, thinly sliced
 Shredded mozzarella cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1820 Calories from Fat 870

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 39.6 g197.8%

Trans Fat 0 g

Cholesterol 267.5 mg

Sodium 3673.1 mg153%

Total Carbohydrates 156 g51.9%

Dietary Fiber 19.8 g79.1%

Sugars 23.8 g

Protein 89 g177.2%

Vitamin A 71% Vitamin C 159.6%

Calcium 118.4% Iron 85.6%

*Based on a 2000 Calorie diet

Directions

In skillet cook sausage or beef with onion till meat is browned; drain off fat.
Stir in tomato sauce, basil, oregano, and salt; cover and simmer about 10 minutes.
Spread toasted muffin halves or bread slices with meat mixture; top each with a green pepper ring or sliced green olives.
Sprinkle with cheese.
Place muffins on baking sheet.
Broil 4 inches from heat for 3 minutes or till cheese melts.
Quantcast