Italian Pizza Sauce Recipe
Ingredients
| Canned tomatoes | 3 1⁄2 Cup (56 tbs) | |
| Tomato paste | 6 Ounce | |
| Oregano | 1⁄2 Teaspoon | |
| Basil leaves | 1⁄4 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Rosemary leaves | 1⁄4 Teaspoon, crushed | |
| Pepper red | 1⁄4 Teaspoon, crushed | |
| Black pepper | 1⁄2 Teaspoon, coarsely ground |
Nutrition Facts
Serving size: Complete recipe
Calories 440 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.65 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2894.6 mg120.6%
Total Carbohydrates 100 g33.5%
Dietary Fiber 25.8 g103.2%
Sugars 20.9 g
Protein 23 g45.1%
Vitamin A 182.4% Vitamin C 204.7%
Calcium 42% Iron 103.1%
*Based on a 2000 Calorie diet
Directions
1) Press the tomatoes along with the juice, through a sieve.
2) In a saucepan, combine the tomatoes with rest of the ingredients.
3) Cook over a medium heat, until mixture is reduced to 1/2 the original volume, stirring occasionally.
SERVING
4) Use the 2 cups Italian Pizza Sauce as required.
Chef
