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Italian Pasta Sausage Soup Recipe
|Hot italian sausage links/Sweet italian sausage links||1 Pound|
|Canned tomatoes||28 Ounce, cut up (Undrained)|
|Canned chicken broth||14 1⁄2 Ounce|
|Canned tomato sauce||8 Ounce|
|Basil leaves||1 Teaspoon|
|Oregano leaves||1 Teaspoon|
|Garlic seasoning||16 Ounce|
|Grated fresh parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3395 Calories from Fat 1237
% Daily Value*
Total Fat 138 g212%
Saturated Fat 47 g235.1%
Trans Fat 1 g
Cholesterol 354 mg
Sodium 5841.4 mg243.4%
Total Carbohydrates 407 g135.7%
Dietary Fiber 63.5 g254.2%
Sugars 120.7 g
Protein 181 g362.2%
Vitamin A 147% Vitamin C 291.8%
Calcium 107.6% Iron 174.9%
*Based on a 2000 Calorie diet
Add water to a depth of about 1/2 inch.
Bring to a boil; reduce heat.
Cover; simmer 10 minutes or until sausage is partially cooked; drain.
Slice sausage into 1/2-inch slices; return to saucepan.
Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.
Bring to a boil.
Reduce heat; cover and simmer 20 minutes, stirring occasionally.
Cover; bring to a boil.
Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender.
Garnish with Parmesan cheese.