Italian Pasta Pot Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic- 1 large clove, minced | ||
| Rosemary leaves | 1/4 Teaspoon, crushed | |
| Olive oil | 2 Tablespoon | |
| Tomato soup | 3 Can (10oz) | |
| Water | 3 | |
| Chickpeas | 1 Can (10oz) | |
| Small macaroni- 1 cup cooked | ||
| Parmesan Cheese- to serve | ||
Directions
MAKING
1. In a large saucepan, plate the oil and heat till hot. Add the pepper and the garlic to the pan and sauté on gentle heat till tender.
2. Add the soup and the water and stir well till completely combined.
3. Add the rest of the ingredients and mix well again. Heat the dish till completely hot through.
SERVING
4. Garnish with chopped chives and grated Parmesan cheese
1. In a large saucepan, plate the oil and heat till hot. Add the pepper and the garlic to the pan and sauté on gentle heat till tender.
2. Add the soup and the water and stir well till completely combined.
3. Add the rest of the ingredients and mix well again. Heat the dish till completely hot through.
SERVING
4. Garnish with chopped chives and grated Parmesan cheese
Chef
